Restaurant & Hospitality Accountants

Amigo Wayne is a coffee and café connoisseur. His passion for great cafés and restaurants is only exceeded by his passion for great business. In fact, Wayne’s very first job while at university was as a dishwasher in an upmarket restaurant. Later in his career, he was a partner in a 70-seat, fully licensed café and restaurant.

Strategies, systems and procedures to minimize spoilage and waste, food and labor cost controls, and compliance are a critical combination to drive profits in the hospitality industry. This comes with the right strategic advice from an industry-experienced business advisor.

We offer restaurants and hospitality businesses across the US everything from cloud bookkeeping and reconciliations through to payroll, sales tax filings, inventory reporting and monthly management reporting, which can lead to increased profitability and strong peace of mind for any hospitality business owner.

Too many hospitality businesses receive general, nonspecific advice from their advisors. Often, this advice doesn’t meet the needs or the demands of this intense, high-energy industry and the business is left wondering. Here at Waycorp, we know that you need to measure your performance on a consistent schedule. We know that critical management decisions need to be proactive instead of reactive, and this is why we take a holistic approach to your strategic and operational planning.

Your business needs sound advice from people who have walked the walk. We know that every business is unique and, in the hospitality industry, flexibility is essential. With 95% of our clients served remotely, we support restaurants, cafés and hospitality groups in all 50 states, including multi-location operators.